Dr. Jim Rushing completed the FSPCA Lead Trainer course in the Foreign Supplier Verification Program in Deerfield Beach, FL
This Good Agricultural Practices (GAP) Program occurred on July 24-27, 2017.
Dr. Jim Rushing Participated in the Produce Safety Alliance Train the Trainer program in Good Agricultural Practices in St. Augustine, FL
This Good Agricultural Practices (GAP) training took place on January 10-19, 2017.
Dr. Rushing delivered presentations at the plenary session of the forum on September 10, 2014.
FDA/JIFSAN’s First Train-the-Trainer Program in Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections in Goa is a Success
The first FDA/JIFSAN train-the-trainer program in Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections was held in Goa, India September 16-20, 2013.
Fresh Produce Association of the Americas Spring Policy Summit, North America Produce Safety Working Group, Tubac, Arizona, March 20-21, 2018
Produce International Partnership for Education and Outreach (PIP)
From November 9-20, 2015, nineteen Chinese officials from the Guangdong Food and Drug Administration took part in JIFSAN’s Leadership Development Program in Food Safety led by Dr. John Jones, former FDA Senior International Policy Analyst.
JIFSAN sent a team of instructors to Kuala Lumpur, Malaysia to deliver another Food Inspector Training (FIT) Program.
JIFSAN conducted a Good Fishing Vessel Practices (GFvP) training program on January 12-16, 2015 in Chittagong, Bangladesh
Program included an option for seafood HACCP certification for course participants.
JIFSAN conducted a program in Food Inspector Training in College Park, MD for food inspectors from Saudi Arabia
This Food Inspector Training program was conducted on July 25-29, 2016.
This Train-the-Trainer program was conducted on July 11-15, 2016.
JIFSAN partnered with the U.S. FDA and the Indonesia Ministry of Marine Affairs and Fisheries Fish Quarantine and Inspection Agency (FQIA) to conduct a Train-the-Trainer program on Good Fishing Vessel Practices (GFvP). The five-day program took place in Jakarta, Indonesia and was successful in training 26 Indonesian participants. Most of the trainees are members of the Ministry of Marine Affairs and Fisheries and/or the FQIA.
JIFSAN and U.S. FDA trainers conducted a Train-the-Trainer program on Good Aquacultural Practices (GAqP) this September in Jakarta, Indonesia. JIFSAN partnered with the Republic of Indonesia Fish Quarantine and Inspection Agency to train 32 participants on improved aquacultural practices.
JIFSAN delivered a course in Good Aquacultural Practices Trainer-the-Trainers Seafood HACCP in Khulna, Bangladesh
This Good Aquacultural Practices program occurred on June 1-3, 2016.
JIFSAN delivered a new training program for Meat and Poultry Inspection in Malaysia September 7-11, 2015
JIFSAN collaborated with the HACCP Consulting Group L.L.C. to develop and deliver a new training program for Meat and Poultry Inspection in Baru Bangi, Malaysia.