OUR MISSION

Mission

To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.

Vision

To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

GFvP training program was conducted on August 8-12, 2016.
GAqP training program was conducted on August 1-5, 2016.
This Food Inspector Training program was conducted on July 25-29, 2016.
This Train-the-Trainer program was conducted on July 11-15, 2016.
This Good Fishery Vessel Practices is scheduled for August 8-12, 2016.
This Good Aquacultural Practices program is scheduled for August 1-5, 2016.
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