The CSPF training team traveled to Bangkok, Thailand from November 5-9, 2013. The program sponsors included the Department of Food Engineering, Faculty of Engineering, King Mongkutt’s University of Technology Thonburi (KMUTT), and the National Food Institute (NFI) in Thailand.
The FIT program training team traveled directly from Malaysia to Shenzhen, China to deliver another FIT program from October 9-14 in collaboration with the China Inspection and Quarantine Association and the Certification and Accreditation Administration.
FDA/JIFSAN’s First Train-the-Trainer Program in Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections in Goa is a Success
The first FDA/JIFSAN train-the-trainer program in Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections was held in Goa, India September 16-20, 2013.
A JIFSAN Train-the-Trainer course for Good Agricultural Practices (GAP) was conducted in Mexico City, Mexico from July 22-26, 2013.
JIFSAN Delivers Phase II of the Food Safety and Supply Chain Management for Spices and Botanical Ingredients Program at the University of Maryland and the University of Mississippi
Phase II of the Food Safety and Supply Chain Management for Spices and Botanical Ingredients program was delivered in Maryland and Mississippi for participants selected from the 2012 pilot program in India.
A JIFSAN Train-the-Trainer program for Good Aquaculture Practices was conducted in Cochin from March 2-8, 2013, and in Nellore from March 11-15, and included the Basic Seafood HACCP course.
The JIFSAN Train-the-Trainer course for Good Agriculture Practices (GAP) was conducted from February 18-22, 2013 in Kingston, Jamaica.
The JIFSAN Train-the-Trainer course for Good Agriculture Practices (GAP) and Good Manufacturing Practices (GMP) was conducted from January 14-18, 2013 in Quito, Ecuador.