To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.


To be a premier source of scientific information and education programs on food safety and applied nutrition that enables the development of sound public health policy and reduces the incidence of food-related illness.

Produce International Partnership for Education and Outreach (PIP)
Good Fishery Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
This Produce International Partnership (PIP) Training Program occurred on May 31 - June 03, 2018.
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